Every now and then, there's nothing like a good hearty breakfast for dinner. Tonight I'm envisioning scrambled eggs with ham, onions, spinach and mushrooms, wonderful home grown tomatoes and some form of starch. Of course the easy answer to "what to drink" is Champagne or a Bloody Mary. But not tonight. We're going with still wine. I'm not sure about this one, but I think heavy oak, tannins and sweetness are all no-no's. So the wines in contention are:
White: dry German Riesling and Spanish Albarino.
Red: a medium bodied Spanish Grenache and a Beaujolais Cru.
I'll let you know what we had in tomorrow's blog.
Tom
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