Monday, September 19, 2011

Another Great Pizza Wine

My daughter-in-law Dani is the pastry chef at Annie Gunn's restaurant. She also makes a mean home made pizza, which we had Sunday night.
The wine:  2007 Allegrini Palazzo della Torre. This blend of 70% Corvina, 25% Rondinella and 5% Sangiovese has about 30% of the fruit air dried which provides a richness and slight sweetness to the wine that is perfect with pizza or any red pasta sauce, for that matter. This 90 point wine is also a great value at $20.00!
Check out the link below to read an article about "the new Annie Gunns pastry chef":

http://www.stlmag.com/Blogs/Relish/September-2011/A-New-Pastry-Chef-Puts-a-Sweet-Spin-on-Annie-Gunns-Menu/#.Tna2jgjLTmY.facebook

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