The red wines of Piedmont have been a real sweet spot for me lately - especially those made with the Nebbiolo grape. The styles range from pretty, flowery easy drinkers to big bold Barolos that require many years of cellar time to settle down the tannins. These are versatile food wines that will go well with most Italian, meat and game dishes. The Barbarescos and Barolos are excellent with mushroom sauces and other earthy preparations. Mushroom Risotto? Definitely! Here are a few favorites available at the Market:
2008 Guidobono Langhe Nebbiolo - $15
2008 Ca Du Rabaja Langhe Nebbiolo "Uno" - $23
2008 La Spinetta Ca Di Pian Barbera d"Asti - $29
2007 Sori Paitin Barbaresco - $42
1998 Manzoni Barolo - $72
2001 Manzoni Barolo - $80
Tom
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