Here we go again - breakfast for dinner. Thick cut bacon, toast and eggs. I like my eggs over medium, with the yoke broken, but still runny - or scrambled.
No messing around with experimental wine tonight. We're staying with a breakfast classic - Champagne, or in this case, sparkling wine from California.
The wine: Mumm Napa Brut Prestige - $20 at The Market!
Judy had a mimosa, and I played it straight. No juice ever defiles my wines.
Tom
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