Of course beer always works. But tonight, it will be wine. Big tannic reds will clash with the acid in the pizza sauce, so Cabernet and even some Merlot are out. No big Barolos or Brunellos either. Tonight's wine will be a medium bodied fruit driven red.
Here's my short list: Cotes du Rhone, Chianti, Barbera, Cru Beaujolais or Zinfandel.
I'll reveal my choice in tomorrow's blog.
Tom B.
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