Another late night at the Market means either leftovers or breakfast for dinner. GO CARDS! Let's see, about 4 oz of a filet and a half of a potato from the other night won't make much of a meal for two people. GO CARDS!!
So Judy began working her magic with the ingredients at hand and some eggs. What emerged was a wonderful steak omelet supported by mushrooms, onions, bits of bacon and a dab of brie. The potato was sliced, re-roasted and served along side. GO CARDS!!!
This was really, really good! Loads of earthy flavors were on this plate and it pleaded for a complimentary wine.
The Wine: 2009 Domaine Vernay Syrah (Northern Rhone) Available at the Market for $25.
GO CARDS!!!!!
Tom
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