Homemade Lasagna tonight!
I'm bringing home two wines from The Market to see which goes best with the meal.
Other than both being Italian, the wines couldn't be more different.
Wine #1: 2007 Tolaini Al Passo - A Tuscan blend of 80% Sangiovese and 20% Merlot
Wine #2: 2008 La Spinetta Langhe Nebbiolo - A Piedmont wine made of 100% Nebbiolo
Check out tomorrow's blog for the results.
Tom
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