Of course they brought their now famous mini English bulldog, Brooklyn, with them. We wouldn't have it any other way.
Dinner was fairly simple: steamed mussels for an appetizer and roasted chicken, asparagus and oven roasted potatoes for the main course. Okay. On to the wines
From the Market:
2009 Sebastiani Chardonnay - with the mussels
2009 Argyle Reserve Pinot Noir - with the chicken
From my stash:
2005 Beringer Private Reserve Cabernet - while playing pinochle - guys against the girls.
The Sebastiani is always solid and at $11 per bottle, it only gets better.
The Argyle was a perfect compliment to the chicken.
The Beringer was just gorgeous. I had not had this wine until now. Very rich and complex, with dark red fruit, currant, cassis and cocoa on the nose and palate. I was very impressed, as 2005 was not one of the higher rated vintages for Beringer.
The guys won handily at pinochle and Brooklyn only got into "minor" trouble.
It was a good evening!
Tom
What?? I didn't do anything! I'm innocent, I tell ya! |
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